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How Washed Coffee Beans Create Different Flavors - Flavor Description of Different Processing Methods for Natural vs. Washed Hua Gui Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Traditional natural sun-drying processing is quite labor-intensive. Hand-harvested high-sugar cherries must first be placed on African raised beds for sun-drying for about 10 days, then moved to a greenhouse covered with plastic sheeting to create more
2025-06-29 washed coffee beans coffee what different natural Hua Gui processing flavor professional -
Ethiopian Coffee | Coffee Beans for Pour-Over | Limu Tega & Tula Farm Natural
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Ethiopian Coffee Recommendations | FrontStreet Coffee Premium Pour-Over Coffee Beans --- Natural Red Cherry | Sidamo Hua Gui In Ethiopia, natural process beans are distinguished by adding 3 and 4 to their names (with 3 being of higher quality). After the coffee cherries are harvested, they are kept with their pulp and
2018-09-10 Ethiopia coffee pour-over coffee beans Limu Tega Tula farm -
Luckin Coffee's Hunger Marketing: Haoguai Coffee Beans Sold Out in Two Days! Is Luckin's Haoguai 5.0 Coffee Bean Dirty Delicious?
The recent Luckin Coffee Haoguai SOE incident has caused quite a stir online. The reason is that after Li Guoqing released videos questioning Luckin Coffee's monopoly on multiple social platforms on the day Haoguai SOE was launched, netizens complained online the next day: They couldn't get Haoguai SOE at all! Most stores showed the drink as sold out. Luckin also...
2022-01-12 Luckin Coffee Haoguai coffee beans SOE hunger marketing dirty coffee -
Ethiopia 2024 Harvest Season Authentic Guji Coffee Bean 8.0 Flavor Profile & Characteristics Introduction - How to Brew Sidamo Guji Coffee for Best Taste
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For the best brewing method for Guji coffee, FrontStreet Coffee recommends pour-over and siphon brewing as optimal choices. When grinding the beans, you'll immediately notice the overwhelming natural processed fruit aroma with distinct sweetness. A great cup of coffee essentially comes down to acidity
2025-06-29 Authentic Guji what is taste flavor mouthfeel how to pour over Panama coffee -
Huakui vs Geisha Coffee Beans: Variety Differences and Flavor Profile Comparison
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What is Huakui? Does the finest among flowers refer to roses? Peonies? Exquisite beauties? Top-tier geishas? Please enter title abcdefg No, it's a coffee called Huakui. Ethiopia...
2025-08-14 Huakui Geisha differences varieties which better professional coffee knowledge -
What's the Difference Between "Hua Kui" and Geisha? Understanding the Distinctions Between Hua Kui and Geisha Coffee Varieties and Their Stories
Geisha/Gesha coffee, pronounced similarly to the Japanese "geisha" (meaning female entertainer), is sometimes referred to as "Geisha coffee" in certain regions. While Geisha coffee beans offer exquisite flavors, this elegant taste profile originates from specific growing conditions. The Geisha variety is highly selective about its growing environment, requiring cultivation at higher altitudes with cloud cover or extensive shade from shade trees.
2021-10-02 Hua Kui Geisha difference coffee coffee beans variety story Gesha -
Ethiopia Natural Guji Hambela Coffee Bean G1 Flavor Profile - Flower Queen Coffee Pour-Over Taste Description
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style) Natural Guji Hambela Estate G1 Ethiopia Hambela Benti Nenqua G1 Natural SFPSLD Lot 121 Flavor: Rich tropical fruit notes
2025-04-07 Natural Guji Hambela Estate Ethiopia Coffee Specialty Coffee Beans Professional -
When Will Hua Kui 9.0 Be Released? What Does Hua Kui X Mean? What Is Hua Kui Coffee?
This year marks the 9th anniversary since Hua Kui Coffee rose to popularity. Following the previous naming convention, this year's Hua Kui release should logically carry a '9.0' suffix. However, as more than half the year has passed, many people have noticed that 'Hua Kui 9.0' is virtually absent from coffee shop menus!
2025-07-13 Hua Kui Coffee Hua Kui 9.0 specialty coffee coffee release Ethiopian coffee -
Ethiopia G1 Guji Coffee Beans Flavor Description Processing Method Quality Characteristics Taste Introduction
1. After harvesting, the beans are not specially screened or processed, with uneven appearance and maturity levels mixed together, resulting in a rough process and inconsistent coffee bean quality, making defects common. 2. Coffee farmers typically find an open space near their homes to process the beans
2025-08-03 Ethiopia Guji Coffee Beans Flavor Description Processing Quality Characteristics Taste -
What is Sidamo Coffee? Is Sidamo Flower Queen Black Coffee? Introduction to Flower Queen Coffee Bean Region and Varieties
For professional barista exchanges, please follow Coffee Workshop (WeChat official account cafe_style) Sidamo is a type of single-origin coffee, Arabica coffee grown in the Sidamo region of Ethiopia. Like most African coffees, Ethiopian Sidamo
2024-11-03 Sidamo what is coffee professional exchange follow workshop WeChat public -
Is Pour-Over Hakuge Coffee Delicious? What's the Flavor Profile of Hakuge Pour-Over Coffee?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Ethiopian Sidamo Shakisso Natural Hakuge Product Name: Ethiopian Sun-dried Sidamo G1 Hakuge Ethiopian Sidamo Shakisso Natural Coffee Origin: Africa, Ethiopia, Coffee Estate: Guji Ancient
2018-12-05 pour-over Hakuge coffee beans delicious flavor profile how to professional coffee knowledge exchange -
An Introduction to Ethiopian Specialty Coffee Regions and Flavor Characteristics of Heirloom Coffee Varieties
Ethiopia, the birthplace of coffee, is home to multiple specialty coffee regions that produce popular high-quality coffee beans like Yirgacheffe, Guji, and Hambella. Each region has its own unique flavor characteristics. Let's explore them with FrontStreet Coffee.
2025-06-22 Ethiopia specialty coffee regions overview beans Heirloom professional -
Hua Kui Coffee Beans Origin from Sidamo Sidamo Washed Hua Kui Coffee Beans' Unique Flavor
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Sidamo Washed Hua Kui As we all know, Ethiopian coffee has always been synonymous with specialty coffee and is one of the best coffees in the world. Ethiopia is also the birthplace of coffee. Ethiopian coffee is basically named after its producing region, such as the most well-known
2020-03-05 Hua Kui Coffee Beans Origin Sidamo Washed Unique Flavor Professional Coffee -
Sidamo Hambella Flower Queen Coffee Beans: Flavor Profile and Pour-Over Brewing Guide
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful coffee shops and open your own small store. In the Sidamo region's Dara production area, each coffee farmer owns an average planting area of about 0.6 hectares. Composed of hundreds of coffee farmers, their cultivation altitude reaches nearly 2000 meters, with significant temperature variations and fertile soil
2025-08-04 Sidamo coffee beans taste flavor introduction follow coffee review WeChat public account vdaily -
What are the Flavor Characteristics of Ethiopian Coffee?
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). In his work "The Sleepless Monastery," Faustus Nairous Barlesius, a 16th-century Lebanese scholar, once wrote that the origin of coffee dates back to the 6th century.
2025-09-06 Ethiopia Coffee Flavor Characteristics Professional Knowledge -
Single Origin Coffee Bean from Sidamo Region: What are the Characteristics and Taste of Natural Process Guji 8.0 Coffee?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Ethiopian Sidamo Natural Process. Single origin natural process coffee flavor is often a rather vague description, considered the elegant fragrance by those who enjoy this coffee flavor, while also being described by those who don't prefer this flavor as
2024-12-08 single origin coffee beans Sidamo natural process coffee taste professional knowledge exchange -
What is Ethiopia Sidamo Guji 3.0 Batch? Flavor Characteristics of Guji 3.0 Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). 2019 new season air-arrived Guji 3.0 Ethiopia Spring Water Processing Plant natural processed flavor: From high to low temperature, you can clearly feel strawberry jam, jackfruit, passion fruit and other hot
2024-07-20 Ethiopia Sidamo Guji 3.0 batch what is coffee flavor characteristics -
Is Sidamo Hua Guai SOE Bitter or Sour? Which Tastes Better: Hua Guai SOE Americano or Latte?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Hua Guai was the title given to top geishas during Japan's Edo period, unlike modern geishas, Hua Guai did not climb up through the ranks of courtesans step by step, but were selected from daughters of fallen aristocrats or girls from the common people
2025-08-17 Hua Guai Coffee Beans What Is Why Price Professional Coffee Knowledge Exchange -
Ethiopia Yirgacheffe Sidamo Region Black Honey Process 'Hua Kui' with Floral and Fruity Flavors
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). 'Hua Kui' also features rich characteristics of passion fruit, peach, and berries, creating a wonderful taste that is unforgettable after trying. Only the sun-dried beans from Buku Abel in the Hambella region
2025-06-11 Ethiopia Yirgacheffe Sidamo Region Process Hua Kui Fruity Aroma Flavor Profile -
Why Ethiopian Sidamo Guji Specialty Coffee Beans 'Hua Kui' Are Award-Winning and Captivating
Champion of 2016/2017 Ethiopia National Taste of Harvest Competition • Runner-up of 2017 Regional Africa Taste of Harvest Competition • Pour-over method for Hua Kui: 15g coffee grounds, medium-fine grind (Fuji Royal grinder setting 3.5), V60
2018-05-07 Ethiopia Sidamo Hua Kui Guji specialty coffee beans award-winning captivating